Review: Quintonil Restaurant, Mexico City, Mexico
Mexico City in Mexico has a wonderful selection of world class restaurants. The restaurant Quintonil has made it onto the San Pelligrino Top 50 Restaurants as one of the world’ best eating establishments. Unlike its competitor Pujol that offers a ten course onemakase taco tasting concept, Quintnil offers a more a la carte experience. Read on to see how our visit experience fared.
This post is one chapter on our trip to Mexico City, Mexico and Easter Island, Chile. This trip was enhanced through Alaska Mileage Plan and through Marriott Bonvoy Elite Status. For more information on how this trip was booked, please see our trip introduction here. For other parts of the trip, please see this index.
Read More from This Trip
- Trip Introduction: Easter Island, Chile via LATAM Business Class and Alaska Airlines First Class
- Alaska Airlines Premium Class: Seattle – San Francisco
- The Westin San Francisco Airport, San Francisco, USA
- Alaska Airlines First Class: San Francisco – Mexico City
- The W Mexico City, Mexico
- Pujol Restaurant, Mexico City
- Quintonil Restaurant, Mexico City
- Hop On Hop Off Sightseeing in Mexico City
- Iberia One World Business Lounge, Mexico City
- LATAM Business Class: Mexico City – Santiago
- LATAM Business Class: Santiago – Easter Island
- The Taura’a Hotel, Hanga Roa, Easter Island, Chile
- The Coastline of Hanga Roa, Easter Island, Chile
- Driving to Ahu Tonjariki, Anakena, Easter Island, Chile
- The Megaliths of the South Coast of Easter Island, Chile
- Under the Giants at the Rano Raraku Quarry, Easter Island, Chile
- A Journey of Legends at Orongo Crater, Anakena and Puna Pau, Easter Island, Chile
- LATAM Business Class: Easter Island – Santiago
- LATAM VIP One World Business Class Lounge: Santiago International
- LATAM Business Class: Santiago – Mexico City
- Alaska Airlines First Class: Mexico City – San Francisco
- Virgin America: San Francisco – Seattle
Review: Quintonil Restaurant, Mexico City, Mexico.
The dinner plans tonight were at Quintonil. Quintonil also manages a spot on the World’s 50 Best Restaurants list at Number 22 for 2017. It has managed to stay on the list over time and is currently number 27 in 2021 after all these years.
It is advertised as “clarity of flavour, alongside contemporary Mexican technique”.
Planning a Visit to Quintonil Restaurant:
I managed to get a 7 PM seating via Open Table at about 60 days out. Even then, there was not a lot of open availability.
Getting to Quintonil Restaurant:
On arrival, we were given a choice of dining in the restaurant or in the outdoors (covered) area. We opted for the outdoors. This was supposedly the outdoor area, although it was completely sealed and warm.
Since we had just had the massive tasting menu at Pujol Restaurant the night before, we opted for a lighter la carte menu tonight. There was a good selection available and the food that was coming out looked very interesting and appealing.
They also offered a set tasting menu, but we went with the a la carte options.
We trusted their better judgement and I had the sommelier recommend a wine. The sommelier recommended a Mexican Chardonnay Chenin Blanc blend called Afrodita. We have previously had some pretty bad locals wines over our trips. The Great Wall of China Wine in China; which was absolutely awful comes to mind. The Tahitian Coral Wine; was also “take it or leave it”. However, we were blown away by the quality of the Mexican wines we had the opportunity to try. This one actually had a flavour profile that had some complexity. Most of the wines we tried came from Gualupe in Baja California.
Charred Avocado Tartare
MrsWT73 had the charred avocado tartare with Mexican herbed chips. It was sensational. It looked like a bomb had just gone off on the plate.
Crab Tostada Taco with Lime Radish & Chile Habanero Mayonnaise
I had the crab tostada taco with lime radish and chile habanero mayonnaise. It was quite acidic but really flavourful when it was all mixed together.
Turkey in Recado Negro Sauce
For the main course, MrsWT73 had the turkey in recado negro sauce, scented in caco husk with vegetables and burnt onions.
Braised Pork Jowel with Blue Corn Sequeza
I had the braised pork jowl with blue corn segueza with lettuces and picked “rajas”, which was good mixed together.
MrsWT73 liked the servers and the atmosphere was casual. The food was super yummy and more complex than the usual Mexican tasting notes that I was used to.
After settling the bill, we headed back to the W Mexico City by Uber.
My Thoughts on our Experience at Quintonil Restaurant:
The food at Quintonil was highly enjoyable. The experience was a loss less formal than our time at Pujol Restaurant but much more approachable. Arguably, some of the dishes at Quintonil were much more impressive on the presentation since they were not in a taco style omensake tasting format. Admittedly, you can’t go wrong with either of them since they both offer an excellent product.
A visit to Quintonil is highly recommended and a great experience worthy of it’s spot on the San Pelligrino Top 50 Restaurants list.